Friday, January 31, 2014
John Stallings -
John Stallings has been keeping country in his music as long as he’s been eatin’ greens and pinto beans. Growing up in the Tennessee Valley, he was raised in the planet’s cradle of ” real” country music — the kind you don’t hear a lot of anywhere else in the world.John’s sound is a unique and nearly-extinct blend of Smoky Mountain bluegrass, Nashville honky-tonk, and Memphis blues that tugs your heartstrings like a well-mannered banjo — or the memory of your first heartbreak — or maybe of your last kiss. Wherever it hits you, you’ll know where it comes from:
“KEEPIN’ THE COUNTRY IN MUSIC” Collard greens piled atop pinto beans Hearts laced with pain. Tin roofs in the rain. Havin’ it all — or nothin’ at all…That’s what you’ll hear from John Stallings No fancy tuners. No make-believe crooners. Just a song from his heart on his sleeve. Soulful. Sincere. Falls soft on the ear. In pain or in joy, we can count on our boy – He’s keepin’ the country in music. JOHN STALLINGS Keepin’ the country in music For more information on John Stallings and his music feel free to explore here.
http://www.reverbnation.com/johnstallings
https://www.facebook.com/jwstallings
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